CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

To make his goat stew, Uncle Goat, as he's called, created an oven cave where he cooks it for three days and three nights.

Magistrate Liu's is one of the oldest stalls in Chiayi, where Liu-Zhu has been serving turkey rice and chicken rice for 50 years. Tsui-Eh's douhua (aka rice pudding, "the dessert of Taiwan") is the best in Chiayi, according to Street Food—she's been making it the same way for over sixty years. Chiayi Night Market, Chiayi, Taiwan