If you happen to be up and about late at night and craving for something to eat, you can always rely on finding a food vendor on a tuk-tuk selling lort cha. Lort cha is a dish of fat and spicy rice noodles stir-fried with greens, soy sauce and fish sauce, and then served with a topping of bean sprouts and runny fried egg.
A rustic dish that's beautiful in its simplicity, nom banh chok or Khmer noodles is made up of thin rice noodles mixed with fresh vegetables, often including shredded banana leaves, cucumbers, long beans, and bean sprouts. It's then topped with holy basil and fresh mint, as well as green fish curry flavored with lemongrass.
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