Kralan (Cambodian Bamboo Sticky Rice)
When walking on the streets of Cambodia in the early morning, you can smell the sweet aroma of ripe rice emanating from the stalls selling Kralan.
Kralan is a popular dish in Cambodia made from glutinous rice and black-eyed peas or beans soaked in coconut milk before being stuffed in bamboo tubes.
Traditionally, Kralan is slowly cooked over embers or firewood; a successful part of Kralan will have evenly cooked rice, fragrant and fragrant without the bamboo bark being burned.
When you eat this Kralan dish, you will feel the sweetness of glutinous rice, the flesh of red beans, and the richness of coconut milk. If you are curious about its taste, you can find this attractive dish at street vendors or shops in the market or on the street.
Places To Try The Food: Look for the women’s food stalls or the ladies on bicycles selling Kralan near Angkor Wat, Siem Reap.
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